New Seasonal Set Menus

THE IVY ASIA LAUNCHES NEW SEASONAL SET MENUS 

The Ivy Asia has launched two seasonal set menus for spring and summer, offering guests a curated selection of Asian-inspired dishes in the restaurant’s striking surroundings. 

Available from 2 June to 14 September 2026, the new Lotus Lunch and Jade Dinner menus offer an accessible way to experience some of The Ivy Asia’s signature flavours throughout the day. 

Lotus Lunch at The Ivy Asia 

Inspired by the ancient legend of the Lotus Eaters, the Lotus Lunch Menu invites guests to step away from the everyday and enjoy a welcome midday escape. 

In mythology, weary travellers discovered the lotus flower, whose sweet fruit allowed them to forget their worries and remain in blissful contentment. Drawing on this story, the menu offers a moment to pause over a leisurely lunch in beautiful surroundings. 

Guests can begin with starters including Ebi Prawn Tempura Nahm Jim, Spicy Yellowtail Maki Roll or King Oyster and Shiitake Gyoza. Main courses include Barbecue Duck Salad with hoisin, mango and kaffir lime, and Keralan Chickpea and Aubergine Curry with spinach, coconut and coriander. 

The Lotus Lunch Menu is available Sunday to Friday from 11.30am to 4.30pm, priced from £21.95 per person. 

Jade Dinner at The Ivy Asia 

Inspired by jade, a symbol of beauty, prosperity and refinement, the Jade Dinner Menu celebrates bold flavours and exceptional value. The menu also references the striking jade onyx floors found throughout many of The Ivy Asia restaurants. 

Priced at £28.95 per person (€35.95 at The Ivy Asia Dublin), starters include Ebi Prawn Tempura Nahm Jim, King Oyster and Shiitake Gyoza, and Barbecue Duck Salad. 

Guests can then choose from main courses including King Prawn Laksa, Keralan Chickpea and Aubergine Curry, or Hunan Beef Fillet for a £4.50 supplement. Dessert can be added for £5.