The Ivy Asia, Dublin
Restaurant menus
Lotus Lunch Menu
Sunday - Friday 11:30am - 4:30 pm
Excludes Bank Holidays
€30.95
Snacks
Crispy Wonton Pastry & Poppadoms
Szechuan Dip
€2.95
Starters
Please choose one of the starters
Cucumber & Avocado Maki Roll
Crunchy mizuna & masago arare
Ebi Prawn Tempura Nahm Jim
Crunchy fried king prawns with a fragrant chilli ginger, coriander & palm sugar dressing
King Oyster & Shitake Gyoza
Steamed & seared Japanese mushroom dumplings, yuzu dressing, masago arare & coriander
Spicy Yellowtail Maki Roll
Green Chilli & Pink Sesame
Ssamjang Beef
Robata grilled minute steak, wok fried mushrooms & crispy aubergine
Mains
Please choose one of the mains
Teriyaki Chicken
Steamed broccoli, sesame & ichimi
Keralan Chickpea & Aubergine Curry
Spinach, coconut coriander
Barbeque Duck Salad
Hoisin, mango, mizuna & kaffir lime
Tiger Prawn Rendang
Indonesian spiced curry, turmeric, lemongrass, ginger, chilli & jasmine rice
€26.50
Wok Fried Asparagus & Greens
Ginger Noodles, Chilli & Sesame
Sides
Steamed Rice & Wok Fried Greens
Ginger & chilli
€3.50
Desserts
Add dessert for an additional €7
Soft Serve Ice Cream
Dark chocolate sauce
UBE DOUGHNUTS
Filipino yam & coconut doughnuts, yoghurt dipping sauce
Coconut Panna Cotta
Pineapple, passion fruit, toasted coconut
Special Moments
